For starters, we both had the Creamy Potato Leek Soup with White Truffle Oil
Entree (me) Pan roasted Fillet of Baramundi with Mushroom Risotto, Baby Bok Choy and a wild Mushroom Sauce
Entree (Matt) Pan roasted New England Scallops with an Indian Rice Cake
We were too full for dessert. :(
Most of their ingredients are organic, and almost all of them are local as well. They never use anything canned or frozen and it really shows in their food. Their menu constantly changes to reflect the current growing season. I can't wait to go back!
Food: lllll
Drinks: lllll
Service: lllll
Overall: lllll
Their website: Menu and Spa Menu
You have to go try this place!

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