Vanishing Oatmeal Cookies Recipe

Quaker Oats Vanishing Oatmeal Cookie Recipe

Yields: 2 dozen 

Ingredients:

1/2 lb (2 sticks) softened Butter

1 cup firmly packed Brown Sugar

1/2 cup Granulated Sugar

2 Eggs

1 tsp Vanilla

1.5 cups All-Purpose Flour

1 tsp Baking Soda

1 tsp Ground Cinnamon

1/2 tsp Salt

3 cups Old-Fashioned Oats

1 cup Raisins 

Instructions:

1. Preheat oven to 350 degrees.
2. In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
3. Add the eggs and vanilla and beat well.
4. In a small bowl, mix the flour, baking soda, cinnamon, and salt.
5. Slowly mix the flour mixture into the butter mixture.
6. Stir in the oats and raisins.
7. Drop tablespoons of the batter onto an ungreased cookie sheet.
8. Bake 10-12 minutes or until golden brown.
9. Cool 1 minute on the sheet, then move the cookies onto a wire rack. 
10. Once completely cooled, store in an airtight container. 

Oatmeal cookies are one of my ultimate comfort foods, and, now that I am a breast-feeding mom, a dietary staple. (Oatmeal is supposed to help milk production. Who knew?) Eating oatmeal for breakfast every morning gets old, though. And so, I try and fit in oatmeal other ways. 

Recipes | QuakerOats.com