Broccoli Casserole

Broccoli Casserole

Serves 8

1 10 oz package of frozen broccoli

1/2 can cream of mushroom soup

1/2 cup mayonnaise

2 eggs, beaten

1/2 cup grated sharp cheese

pepper to taste

crushed Ritz crackers for topping

2 Tbsp butter

Instructions:

1. Cook broccoli for 5 minutes in boiling, salted water. Drain well.
2. Combine soup, mayo, eggs, cheese, and pepper in small bowl. Mix well.
3. Add broccoli.
4. Place mixture in a greased, 1 qt baking dish.
5. Sprinkle with Ritz crackers and dot with butter.
6. Bake at 350 degrees for 30 minutes, until it bubbles and browns.

I LOVE this recipe. I can eat an entire dish in one setting. As soon as I can eat broccoli again I am making a batch just for me. :) (I am breast feeding and broccoli upsets my son's tummy... so no broccoli, cauliflower, or chocolate. Booo.)

Celtic Saying of the Day

May you have food and raiment,

a soft pillow for your head,

and may you be forty years in heaven 

before the devil knows you're dead!