Salmon with Lime

Salmon with Lime

1 salmon fillet (usually just under 1 pound)

2 Large Limes

Sesame Seeds

Salt and Pepper

1. Preheat oven to 425.

2. Wash and place salmon in baking dish. Salt and pepper the fish.

3. Squeeze limes over the fish. (More lime is better to me, but not everyone else.)

4. Sprinkle sesame seeds over fish.

5. Bake uncovered for 17 minutes (or until fish is cooked through).

6. Serve!

Serves 2 people.

We usually serve it with white sticky rice, steamed broccoli, and sauteed mushrooms.