Graham Cracker Crust

Graham Cracker Crust

Yields: 1 pie crust

Ingredients:

2 cups Graham Crackers (or 8 oz, or 14 full-size crackers)

1 stick melted Butter (or 4 oz)

Instructions:

1. Preheat oven to 325 degrees.
2. Grease your chosen pan (pie plate, springform pan, or cheesecake pan) with either butter, or Wilton's Cake Release.
3. In a medium bowl, combine crackers and butter. Using a fork, mix the two together until all the crumbs are moistened.
4. Scrape the mixture into your prepared pan. Using the bottom of a glass, push the mixture flat into the pan. It is easiest to start in the middle and work your way outwards.
5. Bake in the oven for 16 minutes, or until it is golden brown.
6. Let cool in the pan on a wire rack.

You can prepare this crust up to 4 days in advance. It is great for cheesecakes and chocolate silk pies. 

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