Outlaw Blues Restaurant Review

After another disastrous attempt at eating at The Pasta House, see previous review, we went to our new standby, Outlaw Blues in O'Fallon, Il. The food there is consistently good and they seem to be getting very popular. We found it just before Christmas and my whole family thinks that it is fantastic. (Which is a real feat in and of itself.) There is something there for everyone, although they seem to be shifting from the southern style cuisine to being a steakhouse.

We tried an appetizer tonight, which was their Fried Mushrooms. The coating on them was great, but the mushrooms themselves had little taste. I believe they were white button mushrooms instead of baby portabellas. 

For the entree, I had the Chicken and Waffles. Essentially, it is a waffle with maple syrup, tator tots, and fried chicken. It is pretty good, but a lot of food so I usually eat the waffle, then take home the chicken for lunch the next day. The chicken is great! You can even get it as a take-out family meal.

Matthew had the Liver and Onions, which is definitely not my thing. But he really likes it there! And so does my dad.

If you ever get dessert there, you have got to try their cheesecake! It is great!

Outlaw Blues Restaurant & Saloon

Food: ++++

Drinks: ++++

Service: +++++

Overall: ++++